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3 Loaded Cabbage Casseroles You Can’t Resist 🍲

When it comes to comfort food, few dishes are as satisfying as a hearty casserole. Among the myriad of options, cabbage casseroles hold a special place for their combination of rich flavors, wholesome ingredients, and the cozy warmth they bring to the table.

Here are three loaded cabbage casseroles that are not only delicious but also sure to become staples in your recipe collection.

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1. Classic Stuffed Cabbage Casserole

The classic stuffed cabbage casserole is a deconstructed version of the traditional stuffed cabbage rolls, making it easier and quicker to prepare without sacrificing any of the taste.

Ingredients:

  • 1 large head of cabbage, chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation:

Begin by preheating your oven to 375°F (190°C). In a large skillet, brown the ground beef and pork with the diced onion and garlic until the meat is cooked through and the onions are translucent.

Drain any excess fat. Add the crushed tomatoes, tomato sauce, rice, beef broth, paprika, salt, and pepper to the meat mixture, stirring well to combine.

In a large baking dish, layer half of the chopped cabbage, followed by half of the meat and rice mixture. Repeat the layers, finishing with a layer of cabbage on top. Cover the dish with foil and bake for about 1.5 hours, or until the cabbage is tender and the rice is fully cooked.

Garnish with fresh parsley before serving. This casserole offers a balanced blend of savory meat, tender cabbage, and rich tomato flavors that meld beautifully together.

2. Cheesy Bacon and Cabbage Casserole

For those who love the combination of cheese and bacon, this casserole is a must-try. It’s an indulgent dish that’s perfect for a special occasion or a comforting family dinner.

Ingredients:

  • 1 large head of cabbage, chopped
  • 1 pound bacon, diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh chives for garnish

Preparation:

Preheat your oven to 350°F (175°C). In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

Add the onion and garlic to the skillet, cooking until the onions are soft and translucent. Stir in the chopped cabbage and cook until it begins to wilt, about 5 minutes.

Transfer the cabbage mixture to a large baking dish. Pour the heavy cream evenly over the cabbage, then sprinkle the shredded cheddar and mozzarella cheeses on top.

Add the cooked bacon pieces and smoked paprika, mixing gently to combine. Season with salt and pepper to taste.

Bake uncovered for about 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.

Garnish with fresh chives before serving. This casserole’s creamy, cheesy goodness combined with the savory, smoky bacon makes it an irresistible treat.

3. Italian-Style Cabbage and Sausage Casserole

For a flavorful twist, the Italian-style cabbage and sausage casserole incorporates Italian sausage and herbs for a robust, zesty dish.

Ingredients:

  • 1 large head of cabbage, chopped
  • 1 pound Italian sausage (mild or spicy)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil for garnish

Preparation:

Start by preheating your oven to 375°F (190°C). In a large skillet, brown the Italian sausage with the diced onion and garlic until the sausage is cooked through and the onions are translucent.

Drain any excess fat. Add the diced tomatoes, tomato sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper to the skillet, stirring well to combine.

In a large baking dish, layer half of the chopped cabbage, followed by half of the sausage mixture.

Repeat the layers, finishing with a layer of cabbage on top. Sprinkle the shredded Parmesan cheese evenly over the top.

Cover the dish with foil and bake for about 40-45 minutes, or until the cabbage is tender and the flavors have melded together. Remove the foil and bake for an additional 10 minutes to let the top get slightly crispy.

Garnish with fresh basil before serving. This casserole is a delightful blend of hearty sausage, tender cabbage, and savory Italian flavors that’s sure to please any palate.

Conclusion

Cabbage casseroles are the ultimate comfort food, providing a warm, hearty meal that’s perfect for any occasion. Whether you prefer the classic flavors of a traditional stuffed cabbage casserole, the indulgent richness of a cheesy bacon version, or the robust zestiness of an Italian-style casserole, there’s a recipe here to satisfy your cravings.

These loaded cabbage casseroles are easy to make, packed with flavor, and sure to become favorites in your household. Enjoy the comforting goodness of these dishes and make any meal a special occasion.

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