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How to Make Shrimp Pasta and Grilled Soy-Basted Chicken πŸ“

Looking for a delectable dinner idea that combines the richness of seafood with the savory depth of grilled chicken? Shrimp pasta and grilled soy-basted chicken make for a perfect pairing that can elevate your meal to restaurant quality.

This guide will take you through each step to create these dishes from scratch, ensuring you impress your family or guests with your culinary skills.

Also read: The Canned Meats You Should Get at the Store Every TimeΒ 

1. Gather Your Ingredients

Before diving into the cooking process, it’s essential to gather all necessary ingredients. For the shrimp pasta, you’ll need:

  • 1 lb of shrimp (peeled and deveined)
  • 8 oz of pasta (linguine or spaghetti works best)
  • 2 cloves of garlic (minced)
  • 1 cup of cherry tomatoes (halved)
  • 1 cup of spinach
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 tbsp of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

For the grilled soy-basted chicken, you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup of soy sauce
  • 2 tbsp of honey
  • 1 tbsp of sesame oil
  • 2 cloves of garlic (minced)
  • 1 tsp of grated ginger
  • 1 tbsp of rice vinegar
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

2. Preparing the Shrimp Pasta

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Start with the shrimp pasta as it involves some prep work and multiple cooking stages. Begin by cooking the pasta according to the package instructions. Once done, drain and set aside. In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and sautΓ© until fragrant, about 1 minute. Toss in the shrimp and cook until they turn pink, which should take about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.

Next, in the same skillet, add the cherry tomatoes and cook until they start to soften, around 3-4 minutes. Pour in the heavy cream and let it simmer for a few minutes before adding the spinach.

Cook until the spinach wilts, then stir in the Parmesan cheese. Return the shrimp to the skillet, toss in the cooked pasta, and mix everything well. Season with salt and pepper, and garnish with fresh parsley before serving.

3. Marinating the Chicken

While your pasta is cooking, prepare the chicken marinade. In a bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar. Whisk the ingredients together until well combined.

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse into the chicken.

4. Grilling the Chicken

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Preheat your grill to medium-high heat. Remove the chicken from the marinade and pat it dry with paper towels to remove excess marinade, which can cause flare-ups on the grill. Season the chicken breasts with salt and pepper on both sides.

Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165Β°F. Baste the chicken with the remaining marinade during the last few minutes of grilling to enhance the flavor.

Once cooked, transfer the chicken to a plate and let it rest for a few minutes before slicing. Garnish with sesame seeds and chopped green onions for an added touch of flavor and visual appeal.

5. Serving the Dish

Serve the grilled soy-basted chicken alongside a generous portion of shrimp pasta. The creamy pasta pairs beautifully with the savory and slightly sweet flavors of the grilled chicken, creating a harmonious balance of tastes.

You can also add a side salad or steamed vegetables for a complete and nutritious meal.


Making shrimp pasta and grilled soy-basted chicken is easier than you might think. With a bit of preparation and attention to detail, you can create a meal that’s both delicious and visually stunning.

Whether it’s a family dinner or a special occasion, this duo is sure to impress. So gather your ingredients, follow these steps, and enjoy a restaurant-quality meal in the comfort of your own home.

2 thoughts on “How to Make Shrimp Pasta and Grilled Soy-Basted Chicken πŸ“”

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