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How to Make Spicy Cashews πŸ”₯

Cashews are a popular snack, loved for their rich, buttery flavor and satisfying crunch. But if you’re looking to take your snack game to the next level, spicy cashews are the way to go. Not only do they pack a punch of flavor, but they’re also incredibly easy to make at home.

Whether you’re prepping for a party, seeking a healthier alternative to store-bought snacks, or just craving something with a bit of heat, spicy cashews are the perfect solution. Here’s a detailed guide on how to make them.

Also read: How to Make Shrimp Pasta and Grilled Soy-Basted ChickenΒ 

1. Gather Your Ingredients

The first step in making spicy cashews is to gather all the necessary ingredients. You’ll need raw cashews, olive oil, your choice of spices (such as cayenne pepper, paprika, garlic powder, and salt), and a sweetener like honey or maple syrup to balance the heat.

You can also add extra flavorings like soy sauce or Worcestershire sauce for depth.


  • 2 cups raw cashews
  • 2 tablespoons olive oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon honey or maple syrup

2. Preheat Your Oven

Preheating the oven ensures that your cashews cook evenly and become perfectly toasted.

Set your oven to 350Β°F (175Β°C) and allow it to reach the desired temperature while you prepare the cashews. This step is crucial as it helps in achieving the right texture and flavor.

3. Prepare the Spice Mixture

In a large mixing bowl, combine the olive oil, spices, and sweetener. Mix thoroughly to ensure that the spices are evenly distributed. The olive oil helps the spices adhere to the cashews and also aids in roasting, giving them a delightful crunch.

Adjust the quantity of spices according to your heat tolerance – add more cayenne for extra heat or reduce it for a milder snack.

4. Coat the Cashews

Add the raw cashews to the spice mixture and toss them well to ensure each nut is evenly coated. This step is important because it ensures that every cashew is infused with flavor.

Use a spatula or your hands to mix thoroughly, making sure that the cashews are completely covered with the spice mixture.

5. Spread on a Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier. Spread the spiced cashews in a single layer on the baking sheet.

Avoid overcrowding, as this can lead to uneven roasting. Ensuring the cashews are in a single layer allows for better air circulation and more consistent cooking.

6. Roast the Cashews

Place the baking sheet in the preheated oven and roast the cashews for 15-20 minutes, stirring halfway through to ensure even cooking.

Keep a close eye on them to prevent burning, as nuts can go from perfectly roasted to burnt quite quickly. You’ll know they’re done when they turn a golden brown and emit a fragrant aroma.

7. Cool and Store

Once roasted, remove the cashews from the oven and allow them to cool completely on the baking sheet. This helps them achieve maximum crunchiness.

Once cooled, transfer the cashews to an airtight container. They can be stored at room temperature for up to two weeks, though they’re so delicious they might not last that long!

8. Experiment with Flavors

One of the best parts of making your own spicy cashews is the ability to customize the flavors. Don’t be afraid to experiment with different spice combinations.

Try adding cumin for a smoky depth, or sprinkle some cinnamon for a sweet and spicy twist. You can also try using different types of chili powders or even a splash of lime juice for a zesty kick.

9. Serve and Enjoy

Spicy cashews are incredibly versatile. Serve them as a snack, a party appetizer, or even as a topping for salads and stir-fries.

Their rich flavor and satisfying crunch make them a crowd-pleaser in any setting. Pair them with a cold beverage, and you have a perfect treat for any occasion.


Making spicy cashews at home is a simple and rewarding process. With just a few ingredients and some basic steps, you can create a delicious and healthy snack that’s bursting with flavor.

Whether you stick to the classic recipe or experiment with your own spice blends, homemade spicy cashews are sure to become a staple in your snack repertoire. Enjoy the process, and happy snacking!

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