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Shrimp Fried Rice: How To Make Shrimp Fried Rice 🍚

Shrimp fried rice is a delightful and versatile dish that brings together the flavors of the sea with the satisfying texture of fried rice.

It’s a perfect meal for any time of the day and can be made with a variety of ingredients to suit different tastes.

Whether you’re a beginner in the kitchen or a seasoned chef, this listicle will guide you through the steps to create a delicious shrimp fried rice that’s sure to impress.

Also read: 3 Classic Tuna Salad Sandwich Recipes That Will Make Your Lunch Exciting 

1. Gather Your Ingredients

The first step in making shrimp fried rice is to gather all the necessary ingredients. You will need:

  • Shrimp (peeled and deveined)
  • Cooked rice (preferably a day old)
  • Vegetables (such as peas, carrots, and bell peppers)
  • Eggs
  • Soy sauce
  • Garlic
  • Green onions
  • Oil (such as vegetable or sesame oil)
  • Salt and pepper

Having all your ingredients prepared and within reach will make the cooking process smoother and more enjoyable. Make sure to chop the vegetables into small, uniform pieces and beat the eggs in a separate bowl.

2. Prepare the Shrimp

Start by seasoning the shrimp with a pinch of salt and pepper. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.

Once the oil is hot, add the shrimp and cook them until they turn pink and opaque, which usually takes about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.

This step ensures that the shrimp are perfectly cooked and flavorful, ready to be mixed into the fried rice later.

3. Cook the Vegetables

In the same skillet, add a bit more oil if necessary and sauté the garlic until it’s fragrant, about 30 seconds. Then, add the chopped vegetables. Stir-fry them until they are tender but still crisp. This usually takes around 5 minutes.

It’s important to keep stirring the vegetables to ensure they cook evenly and don’t burn. If you’re using frozen vegetables, make sure they are thawed and drained before adding them to the skillet.

4. Scramble the Eggs

Push the cooked vegetables to one side of the skillet and pour the beaten eggs into the empty side.

Allow them to set slightly before scrambling them gently with a spatula. Continue to cook the eggs until they are fully cooked and no longer runny.

Mixing the eggs directly in the skillet with the vegetables saves time and reduces the number of dishes to wash. It also allows the eggs to absorb some of the flavors from the vegetables.

5. Add the Rice

Add the cooked rice to the skillet. If you’re using leftover rice from the fridge, break up any clumps before adding it. Day-old rice is preferred because it’s drier and less likely to turn mushy when fried.

Stir-fry the rice with the vegetables and eggs, ensuring everything is well combined. The key here is to stir constantly to prevent the rice from sticking to the skillet and to evenly distribute the flavors.

6. Season with Soy Sauce

Pour soy sauce over the rice mixture, starting with about two tablespoons and adjusting to taste. You can also add a dash of sesame oil for extra flavor if desired. Stir the rice thoroughly to ensure the soy sauce is evenly distributed.

The soy sauce not only adds saltiness but also gives the fried rice its characteristic color and umami flavor. Taste and adjust the seasoning with more soy sauce, salt, or pepper if needed.

7. Reintroduce the Shrimp

Return the cooked shrimp to the skillet and mix them into the rice. Continue to stir-fry for another 2-3 minutes, allowing the shrimp to heat through and blend with the other ingredients.

This final step ensures that every bite of fried rice has a bit of shrimp in it, making the dish more satisfying and delicious.

8. Garnish and Serve

Finally, turn off the heat and garnish your shrimp fried rice with chopped green onions. You can also sprinkle some sesame seeds or a drizzle of chili oil for added flavor.

Serve the shrimp fried rice hot, straight from the skillet. It pairs well with a variety of side dishes or can be enjoyed on its own as a complete meal.

Conclusion

Making shrimp fried rice at home is a straightforward process that yields a flavorful and hearty dish. By following these steps, you can create a restaurant-quality meal in the comfort of your own kitchen.

With its combination of tender shrimp, crisp vegetables, and savory rice, shrimp fried rice is sure to become a favorite in your culinary repertoire. Enjoy experimenting with different vegetables and seasonings to make the dish your own.

4 thoughts on “Shrimp Fried Rice: How To Make Shrimp Fried Rice 🍚”

  1. Pingback: 3 Things to Expect in NCIS Spinoff Tony and Ziva! 🔥 - GlendeeSnacks

  2. RE: SHRIMP FRIED RICE RECIPE

    The ingredients are listed, but not the amount of each in the recipe; please include amounts of each ingredient! …thanks you!

  3. Hello there, simply was aware of your weblog thru Google, and found that it is really informative. I am gonna watch out for brussels. I抣l be grateful in the event you proceed this in future. Numerous other folks will be benefited from your writing. Cheers!

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