Morning Flavors Across the Map: 10 Regional Breakfast Dishes

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Southern Grits

Creamy and comforting, Southern grits are a staple morning dish in the American South, often served with butter and cheese.

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New York Bagel with Lox

A classic NYC breakfast featuring a toasted bagel topped with cream cheese, smoked salmon (lox), onions, and capers.

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Tex-Mex Breakfast Tacos

Spicy and savory, Tex-Mex breakfast tacos are filled with scrambled eggs, chorizo, cheese, and salsa, a perfect way to start the day in Texas.

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Hawaiian Loco Moco

A unique breakfast dish from Hawaii, Loco Moco consists of white rice topped with a hamburger patty, fried egg, and brown gravy.

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French Croissant and Café au Lait

A quintessential French breakfast pairing, a flaky croissant served with a steaming cup of café au lait (coffee with hot milk).

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Japanese Okonomiyaki

A savory pancake popular in Japan, Okonomiyaki is made with cabbage, meat or seafood, and topped with savory sauce and mayo.

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Indian Masala Dosa

A South Indian favorite, Masala Dosa is a thin, crispy crepe filled with a spiced potato filling, served with coconut chutney and sambar.

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English Full Breakfast

A hearty English breakfast featuring eggs, bacon, sausage, baked beans, grilled tomatoes, mushrooms, and toast.

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Moroccan Shakshuka

A flavorful North African dish, Shakshuka consists of poached eggs in a spicy tomato sauce with peppers, onions, and spices.